2 Cups Flour (organic, unbleached Plain)
1 Cup Super Mix (see recipe below)
1 tbsp cold-pressed oil (macadamia or olive)
1 tsp sea salt
1 1/2 Cups purified water
1 tsp dry yeast or 2cm square of compressed yeast
Mix all ingredients together in a bread maker and press start. For a lighter bread, reduce the Super Mix and replace with organic, unbleached flour.
2 cups Rapadura or raw organic sugar
1 cup quinoa or amaranth flour
1 cup sesame seeds
1 cup linseed
1 cup sunflower seeds
1 cup pumpkin seeds
1 cup ground almonds
2 cups organic rolled oats
1 cup maize/polenta
1 cup besan (chickpea) flour
Mix thoroughly and use in bread recipe. Super Mix makes a large batch to save busy people time – but you can easily make enough for one loaf by substituting cup measurements for tablespoon measurements.
(Super Mix is a complete protein and can be used for breakfast, with soups, or to make sandwiches.)
To check out more of Cyndi’s fabulous recipes you can check out her book “Changing Habits, Changing Lives Cookbook” over at her website!
*Note: You can make this bread, even if you don’t have a breadmaker! Just mix all ingredients and knead as you normally would